How to Order the Best Voodoo Doughnut in Portland

Voodoo Doughnut, a Portland institution since 2003, has become more than just a bakery—it’s a cultural landmark, a tourist magnet, and a symbol of Portland’s quirky, creative spirit. Known for its wildly imaginative doughnut designs, bold flavors, and unforgettable names like the “Bacon Maple Bar” and “Turtle Donut,” Voodoo Doughnut draws thousands daily to its original location on Southwest 3rd Avenue. But ordering the best Voodoo Doughnut in Portland isn’t just about walking in and pointing. It’s about timing, strategy, customization, and understanding the nuances that separate a good experience from an exceptional one. Whether you’re a first-time visitor or a seasoned local, mastering the art of ordering at Voodoo Doughnut ensures you walk away with the perfect box of sugary delight—without the frustration of long lines, sold-out items, or missed opportunities.

This guide is your comprehensive roadmap to securing the best Voodoo Doughnut experience Portland has to offer. We’ll walk you through every step—from planning your visit to customizing your order, avoiding common pitfalls, and leveraging insider knowledge to elevate your doughnut game. By the end, you’ll know not just how to order, but how to curate a Voodoo Doughnut experience that reflects your taste, timing, and travel goals.

Step-by-Step Guide

1. Research the Menu and Signature Items

Before stepping foot into Voodoo Doughnut, spend time reviewing their current menu. While some items are permanent fixtures, others rotate seasonally or are available only for limited-time promotions. The “Bacon Maple Bar” remains the most iconic—maple-glazed doughnut topped with crispy bacon strips. The “Turtle Donut,” featuring caramel, chocolate, and pecans, is another perennial favorite. Other standout options include the “Rainbow Sprinkles,” “Kreme Brulee,” and the “Mint Chocolate Chip.”

Visit the official Voodoo Doughnut website and scroll through their online menu. Note which items are marked as “Signature” or “Fan Favorites.” Save images or descriptions of your top three choices. This preparation prevents decision paralysis when you’re standing in line, especially during peak hours. Many visitors waste precious minutes indecisive—knowing your options in advance streamlines the process.

2. Choose Your Location Wisely

Voodoo Doughnut operates multiple locations in Portland, but only two are worth prioritizing for the full experience: the Original Store (350 SW 3rd Ave) and the International District location (1109 SE Morrison St). The Original Store is the birthplace of the brand and the most photographed. It features the famous pink exterior, the “Voodoo Doll” statue, and the iconic outdoor line that snakes down the sidewalk.

The International District location, while less tourist-heavy, often has shorter lines and a more relaxed atmosphere. If you’re staying in Southeast Portland or prefer a quieter experience, this is your best bet. Avoid the airport and Lloyd Center locations if your goal is authenticity—they’re functional but lack the cultural energy of the originals.

3. Time Your Visit Strategically

Timing is everything at Voodoo Doughnut. The busiest hours are between 10 a.m. and 3 p.m., especially on weekends. To avoid the longest waits, arrive either before 8 a.m. or after 6 p.m. The early morning crowd is mostly locals who know the secret: fresh doughnuts come out of the fryers at 7 a.m. sharp. If you arrive just after opening, you’ll be among the first to taste the warm, glazed, perfectly crisp doughnuts of the day.

Evening visits (after 6 p.m.) are also ideal. The lunchtime rush has passed, and the kitchen often restocks with fresh batches. You’ll also get better lighting for photos—especially important if you’re capturing your doughnut for social media. Weekdays are consistently less crowded than weekends. Tuesday through Thursday offer the best balance of availability and minimal wait times.

4. Prepare for the Line

At the Original Store, expect a line that can stretch 50–100 feet during peak hours. Bring water, wear comfortable shoes, and have your phone charged. While you wait, observe how others order. Notice if people are buying single doughnuts or boxes. Some visitors order by the dozen; others pick one or two signature items. Pay attention to how staff interact with customers—this will help you anticipate what’s expected.

Pro tip: If you’re with a group, have one person stand in line while others gather payment methods and decide on final selections. This prevents the line from stalling while people debate flavors. Also, avoid using cash if possible. Credit and contactless payments process faster and reduce friction at the register.

5. Know How to Order Efficiently

When you reach the counter, the staff will ask, “What can I get you?” Be ready. Don’t say, “I’ll have one of those.” Point clearly. Say, “One Bacon Maple Bar, one Turtle Donut, and two Rainbow Sprinkles.” If you’re unsure, ask: “What’s your most popular today?” or “Which ones are fresh out of the fryer?” Staff are knowledgeable and happy to guide you.

Ordering in batches helps too. If you want multiple of the same item, say “two Bacon Maple Bars” instead of “I want two of the bacon ones.” Clarity reduces errors and speeds up service. If you’re ordering a box, specify the size: 6-pack, 12-pack, or custom mix. Custom boxes are highly recommended for groups or gifts.

6. Customize Thoughtfully

Voodoo Doughnut encourages customization. While many items come as-is, you can request modifications. Common requests include: extra bacon on the Bacon Maple Bar, no sprinkles on the Rainbow, or a side of chocolate dip. You can also ask for “half and half” combinations—like a doughnut with half maple glaze and half chocolate.

Don’t be afraid to ask: “Can I get the Kreme Brulee with a caramel drizzle on top?” or “Is it possible to add sea salt to the chocolate one?” Many requests are accommodated, especially if made early in the day when the kitchen isn’t overwhelmed. However, avoid overly complex requests during peak hours—simplicity is key to speed.

7. Understand Packaging and Storage

Doughnuts are best eaten within 2–3 hours of purchase. Voodoo Doughnut packages them in breathable paper boxes, not plastic. This preserves texture. If you plan to transport them, avoid stacking heavy items on top. Don’t refrigerate them—cold temperatures make the glaze hard and the dough dense. If you need to store them longer than 4 hours, place them in a paper bag at room temperature.

For travel: If you’re flying out of Portland, consider ordering a 6-pack and packing it in your carry-on. TSA allows baked goods, and the aroma might even make fellow passengers jealous. Never check doughnuts in luggage—they’ll get crushed or stale.

8. Pay Attention to Freshness Indicators

Ask the staff, “Which ones are fresh out of the fryer?” They’ll point to the tray with the most recently glazed items. Fresh doughnuts have a glossy sheen, slight warmth, and a crisp outer edge. Older ones appear duller and may have softened glaze. If you’re a purist, insist on the freshest batch—even if it means waiting 5 extra minutes.

Also, avoid items that have been sitting under heat lamps for hours. While they look appealing, they lose their texture and become greasy. The kitchen rotates stock every 90 minutes, so timing your order between rotations (e.g., just after 10 a.m., 1 p.m., or 4 p.m.) increases your chances of freshness.

9. Tip the Staff (Optional but Encouraged)

While tipping isn’t mandatory, Voodoo Doughnut staff work long hours in high-pressure environments. A $1–$2 tip for a simple order or $5 for a large box is greatly appreciated and often results in extra sprinkles, a complimentary sample, or a friendly “Enjoy!” with your order. It’s a small gesture that enhances the human experience behind the counter.

10. Document and Share

Voodoo Doughnut is as much about the experience as the taste. Take a photo before you bite. Capture the vibrant colors, the whimsical names, the steam rising from a fresh doughnut. Post it on Instagram, TikTok, or Twitter with hashtags like

VoodooDoughnut, #PortlandFood, #DoughnutLover. Many visitors have their photos featured on Voodoo’s official social media. It’s a fun way to engage with the brand and create lasting memories.

Best Practices

1. Avoid the “One-Size-Fits-All” Approach

Many tourists assume the “best” Voodoo Doughnut is the one everyone else buys. That’s a misconception. The best doughnut is the one that matches your palate. If you dislike sweet, skip the Rainbow Sprinkles. If you’re savory-inclined, try the “Bacon Maple Bar” or “Cheese Cake” doughnut. Voodoo offers a wide spectrum—from sugary to salty, fruity to boozy (yes, they have bourbon-infused varieties). Your ideal doughnut is personal.

2. Don’t Rush the Experience

There’s no prize for speed. Voodoo Doughnut is a ritual. Take your time. Walk around the store. Read the quirky names on the menu board. Take in the graffiti-style walls, the vintage neon signs, the collectible merch. The atmosphere is part of the product. Rushing through undermines the entire purpose of visiting.

3. Be Mindful of Dietary Needs

Most Voodoo Doughnuts are not vegan, gluten-free, or nut-free. The kitchen uses shared fryers and equipment. If you have allergies, ask clearly: “Is this made in a facility that processes peanuts?” or “Do you have any dairy-free options?” While they offer a few vegan doughnuts (like the “Voodoo Doll” or “Peanut Butter & Jelly”), cross-contamination is common. Always verify before ordering if you have severe sensitivities.

4. Skip the “Must-Try” Hype

Some online influencers declare the “Lil’ S’mores” or “S’mores” doughnut as “the best.” But popularity doesn’t equal perfection. Try the less-hyped items like the “Cinnamon Roll” or “Blueberry Muffin” doughnut—they often surprise even seasoned visitors. Don’t let FOMO dictate your order. Trust your instincts.

5. Visit During Off-Peak Seasons

Summer and holidays bring the largest crowds. If you’re flexible, visit in late fall, winter, or early spring. The weather may be cooler, but the lines are shorter, the staff are less frazzled, and the doughnuts taste just as fresh. You’ll get more attention, better service, and fewer people jostling for photos with the Voodoo Doll.

6. Bring a Friend for Shared Discovery

Ordering with someone else doubles your flavor options. Split a 12-pack: one person takes the sweet, the other the savory. You’ll both get to try more varieties without overindulging. Plus, sharing the experience makes it more memorable. Voodoo Doughnut was built on community—join it.

7. Avoid Over-Ordering

It’s tempting to buy a dozen because “it’s Portland, and I’ll never be back.” But doughnuts don’t keep well. Over-ordering leads to waste. Stick to 6–8 pieces max unless you’re sharing with a group. Quality over quantity always wins.

8. Respect the Space

The Original Store is small. Don’t block the doorway. Don’t linger at the counter for more than 90 seconds after ordering. If you need to sit, use the outdoor benches. Don’t leave trash on the sidewalk. Voodoo Doughnut thrives on goodwill—be part of the positive energy.

9. Learn the Lingo

Regulars use shorthand. “BMB” = Bacon Maple Bar. “TD” = Turtle Donut. “RS” = Rainbow Sprinkles. Knowing these terms helps you communicate faster and feel like a local. You don’t have to use them—but understanding them makes the interaction smoother.

10. Return for More

One visit isn’t enough. Voodoo Doughnut changes its menu monthly. Seasonal items like “Pumpkin Spice” in fall or “Peppermint Bark” in winter are worth returning for. Make it a tradition. Come back every season. Each visit becomes a new chapter in your Portland story.

Tools and Resources

1. Official Website: voodoodoughnut.com

The most reliable source for current menus, hours, locations, and seasonal specials. The site also features a real-time queue estimator (under “Wait Times”) that shows approximate wait durations at each location. Bookmark this page before your trip.

2. Google Maps

Use Google Maps to check real-time reviews, photos, and recent visitor posts. Look for photos tagged “fresh” or “just out of the fryer.” These are often posted by locals who know the rhythm of the kitchen. Read the latest reviews—they often mention which items sold out or which staff member was especially helpful.

3. Instagram: @voodoodoughnut

Follow Voodoo Doughnut’s official Instagram account. They post daily updates, new flavor reveals, and behind-the-scenes clips. You’ll see exactly what’s trending, what’s fresh, and what’s coming next. They also run occasional giveaways—entering is free and fun.

4. Yelp and TripAdvisor

While reviews can be biased, aggregated feedback on Yelp and TripAdvisor helps identify patterns. Look for reviews mentioning “shortest wait,” “best bacon bar,” or “staff was amazing.” Avoid reviews that say “overrated” without specifics—they’re often from people who didn’t time their visit well.

5. Portland Food Blogs

Local blogs like Portland Foodie, Visit Portland, and Thrillist Portland regularly feature in-depth guides on Voodoo Doughnut. These often include interviews with staff, historical context, and hidden tips not found elsewhere.

6. Mobile Payment Apps

Use Apple Pay, Google Pay, or Samsung Pay. They’re faster than cash or swiping cards. You can also pre-order via the Voodoo app (available on iOS and Android) for pickup at the International District location. Pre-ordering skips the line entirely and guarantees your items are ready when you arrive.

7. Offline Checklist

Create a simple checklist before you go:

• ✔️ Confirmed location and hours
• ✔️ Top 3 doughnut choices
• ✔️ Payment method ready (card or mobile wallet)
• ✔️ Phone charged for photos
• ✔️ Comfortable shoes
• ✔️ Water bottle

8. Transportation Options

Use TriMet (Portland’s public transit) to reach the Original Store. The MAX Light Rail stops at the “Old Town/Chinatown” station, a 5-minute walk away. Ride-sharing apps like Uber or Lyft drop off right at the curb. Avoid driving if possible—parking is scarce and expensive. Bike parking is available out front.

Real Examples

Example 1: The First-Time Visitor

Sarah, a tourist from Chicago, arrived at the Original Store at 7:45 a.m. on a Wednesday. She had researched the menu and knew she wanted the Bacon Maple Bar and Turtle Donut. She arrived before the line formed, paid with Apple Pay, and asked, “Which ones are fresh?” The staff handed her two still-warm doughnuts with extra glaze. She took a photo, ate one on the sidewalk, and saved the other for later. She later posted on Instagram: “Best doughnut of my life. Worth the 5 a.m. alarm.”

Example 2: The Local Who Knows the Rhythm

James, a Portland resident, visits every Friday at 5:30 p.m. He orders a 6-pack: two Bacon Maple Bars, one Kreme Brulee, one Blueberry Muffin, and two seasonal items (this week: “Pumpkin Spice Cruller”). He uses the Voodoo app to pre-order and picks up in 8 minutes. He shares one with his neighbor and freezes the rest for breakfast. He says, “I don’t go for the hype. I go for the consistency.”

Example 3: The Group of Friends

A group of six college students from Oregon State visited on a Saturday afternoon. They split into two lines: two stood in the Original Store line, four went to the International District. They ordered a mix of 18 doughnuts total, including the “Churro” and “S’mores.” They sat on the grass at Tom McCall Waterfront Park, shared photos, and made a playlist called “Voodoo Vibes.” One of them said, “We didn’t just eat doughnuts—we created a memory.”

Example 4: The Dietary-Conscious Guest

Emma, who is gluten-sensitive, called ahead to ask about vegan options. She was told the “Voodoo Doll” and “Peanut Butter & Jelly” are vegan but made on shared equipment. She ordered a 4-pack of vegan doughnuts, ate one immediately, and saved the rest for the next day. She left a review: “I thought I’d miss out, but Voodoo made me feel included. That’s rare.”

Example 5: The Social Media Influencer

A TikTok creator arrived at 11 a.m. with a camera crew. They filmed the line, the ordering process, and the unboxing. Their video went viral with 2.3 million views. The caption: “This is why Portland is the best city on earth.” Voodoo Doughnut reposted it. The creator later received a free gift box and an invitation to collaborate on a new flavor. The lesson? Authenticity and joy are contagious.

FAQs

Can I preorder Voodoo Doughnut online?

Yes, through the official Voodoo Doughnut app for the International District location. Preordering skips the line and guarantees your selection. Online preorders are not available for the Original Store.

Are Voodoo Doughnuts vegan?

Yes, Voodoo offers several vegan options, including the “Voodoo Doll” and “Peanut Butter & Jelly.” However, they are made in a kitchen that also handles dairy, eggs, and gluten, so cross-contamination is possible.

Do Voodoo Doughnuts contain nuts?

Many contain nuts or are made in a facility that processes nuts. Always ask if you have allergies. The “Peanut Butter & Jelly” and “Turtle Donut” contain peanuts or pecans.

How long do Voodoo Doughnuts stay fresh?

Best eaten within 2–4 hours. After that, the glaze softens and the texture changes. They do not refrigerate well.

Can I ship Voodoo Doughnuts?

No. Voodoo Doughnut does not offer shipping. Their products are made for in-store consumption only. Any third-party shipping services are unauthorized and may result in stale or damaged doughnuts.

What’s the most popular doughnut?

The Bacon Maple Bar is consistently the top seller, followed by the Turtle Donut and Rainbow Sprinkles.

Do they accept cash?

Yes, but credit and contactless payments are faster and preferred. Cash lines move slower.

Is there seating inside?

At the Original Store, no indoor seating. There are outdoor benches. The International District location has a small indoor seating area.

Do they make custom orders for events?

Yes, for large groups (10+ doughnuts), you can request custom boxes or themed designs. Contact the store in advance via phone or email for arrangements.

Why is the line so long?

Voodoo Doughnut is a cultural icon. Thousands visit daily. The combination of unique flavors, Instagram appeal, and Portland’s foodie reputation creates constant demand.

Conclusion

Ordering the best Voodoo Doughnut in Portland isn’t about luck—it’s about intention. It’s knowing when to arrive, what to ask for, how to communicate, and how to savor the moment. This isn’t just a snack; it’s a rite of passage in a city that celebrates individuality, flavor, and joy. Whether you’re a tourist chasing a viral experience or a local seeking comfort in a sugary ritual, Voodoo Doughnut rewards those who approach it with curiosity and care.

By following this guide, you’re not just buying doughnuts—you’re participating in a story. A story of creativity, community, and the simple pleasure of a perfectly glazed, bacon-topped circle of happiness. So plan ahead, move with purpose, and don’t be afraid to ask for something unusual. The best Voodoo Doughnut isn’t the one everyone else orders—it’s the one that speaks to you.

And when you take that first bite? Close your eyes. Listen to the crunch. Taste the sweetness. Feel the salt. And remember: this is Portland. This is Voodoo. This is unforgettable.