How to Get Pine State Biscuits Chicken Portland

Pine State Biscuits is more than just a restaurant—it’s a Portland institution. Known for its flaky, buttery biscuits, house-made sausage, and signature fried chicken sandwich, it has earned a cult following among locals and visitors alike. But for many, the question isn’t just “Where can I eat Pine State Biscuits?”—it’s “How do I actually get Pine State Biscuits chicken Portland?” Whether you’re a first-time visitor, a new resident, or someone planning a food-focused trip to Oregon, understanding the logistics, timing, and insider tips to secure this beloved dish is essential. This guide provides a comprehensive, step-by-step roadmap to help you successfully obtain Pine State Biscuits’ famous fried chicken sandwich in Portland, Oregon. From navigating operating hours to avoiding long lines and ordering online, every detail is covered to ensure your experience is seamless and satisfying.

Step-by-Step Guide

Step 1: Confirm the Location and Hours

Pine State Biscuits operates multiple locations in Portland, but not all serve the same menu. The fried chicken sandwich—often referred to as the “Chicken & Biscuit”—is primarily available at the original location on North Mississippi Avenue and the second location on Southeast Division Street. The Hawthorne location no longer serves breakfast or fried chicken, so avoid going there if your goal is the chicken sandwich.

Operating hours vary by location. The Mississippi location is open daily from 7:00 a.m. to 3:00 p.m., while the Division Street location opens at 7:30 a.m. and closes at 3:00 p.m. Both locations are closed on major holidays. Always verify current hours on their official website before making the trip. Arriving even 15 minutes after opening can mean a 30- to 60-minute wait during peak weekends.

Step 2: Plan Your Visit Around Off-Peak Times

Timing is everything. The busiest periods are Saturday and Sunday mornings between 9:00 a.m. and 11:30 a.m., when lines snake out the door. To minimize wait times, aim to arrive between 7:00 a.m. and 7:45 a.m. on weekdays. Tuesday through Thursday mornings are typically the least crowded. If you’re visiting on a weekend, consider going right at opening or after 1:00 p.m., when the lunch rush has subsided.

Weekday lunch hours (11:00 a.m. to 1:00 p.m.) are also quieter than weekend brunch. While the chicken sandwich is a breakfast item, it’s available all day at both active locations. Don’t assume it’s only served in the morning—many locals order it for lunch.

Step 3: Use the Online Ordering System

Pine State Biscuits offers online ordering through its official website for pickup only. This is the most reliable way to skip the line. Visit www.pinstatebiscuits.com, select “Order Online,” choose your location, and navigate to the “Sandwiches” section. The Chicken & Biscuit is listed under “Chicken” and includes fried chicken, house-made pickles, and spicy honey butter on a buttermilk biscuit.

When placing your order, select your preferred pickup time. The kitchen needs at least 15–20 minutes to prepare each sandwich, so avoid selecting an immediate pickup window unless you’re already on-site. Orders are ready at the designated time, and you’ll receive a text or email notification when your food is prepared. Pick up at the designated window—no need to enter the restaurant.

Online ordering is not available through third-party apps like Uber Eats or DoorDash. Pine State Biscuits does not partner with delivery services to maintain quality control. Any listing you find on those platforms is either outdated or unauthorized.

Step 4: Prepare for In-Person Ordering

If you choose to order in person, approach the counter with your order ready. The menu is straightforward: the Chicken & Biscuit is $12.50, and you can add a side of hash browns, gravy, or a drink. Avoid asking for modifications like “no pickles” or “extra spice”—the recipe is intentionally fixed to preserve consistency. Customizations are rarely accommodated.

Be ready to pay immediately after ordering. Cash and credit cards are accepted, but contactless payments are preferred. Bring exact change if using cash to speed up the transaction. The staff moves quickly, and hesitation at the register can cause delays that ripple through the line.

Step 5: Know the Pickup Process

At both locations, pickup is handled through a small window on the side of the building, not the main counter. After ordering, you’ll be given a number or told to wait near the window. Do not sit inside the restaurant—seating is extremely limited and first-come, first-served. Most guests eat their food on the sidewalk or in nearby parks.

When your number is called, walk to the pickup window and have your ID or order confirmation ready. The sandwich will be wrapped in paper with a napkin and fork. If you ordered sides, they’ll be packed in a separate container. Inspect your order before leaving the window. If anything is missing, politely ask for a replacement—staff are trained to correct errors quickly.

Step 6: Consider the “Biscuit Box” for Groups

If you’re traveling with a group or planning a picnic, Pine State Biscuits offers a “Biscuit Box” that includes four fried chicken sandwiches, four biscuits, and a quart of gravy. This is ideal for families or small gatherings. The box costs $48 and must be ordered at least 24 hours in advance by calling the restaurant directly. Walk-in requests for the box are rarely honored due to kitchen capacity.

Call the Mississippi location at (503) 288-2888 to place your order. Have your pickup date and time ready. The box is available for pickup only and must be collected during business hours. It’s not available for delivery or through the website.

Step 7: Prepare for Weather and Wait Times

Portland’s weather can change quickly. Even on sunny days, afternoon drizzle is common. Bring a light jacket or umbrella if you plan to wait outside. The restaurant does not have outdoor seating, but nearby parks like Mississippi Park and Sellwood Riverfront Park are popular spots for eating.

On holidays like Memorial Day or Labor Day, expect extended lines. The restaurant often opens earlier and closes later on these days, but demand far exceeds supply. If you’re visiting during a holiday weekend, online ordering is your best option.

Best Practices

Practice Patience and Politeness

Pine State Biscuits is a small operation with limited staff. The kitchen is compact, and the team works at high volume during peak hours. Staff are friendly and hardworking, but they’re not machines. Avoid demanding special treatment, asking for substitutions, or complaining about wait times. A simple “thank you” goes a long way. People who are courteous are often prioritized during busy times.

Bring a Reusable Bag or Container

While the restaurant uses compostable packaging, bringing your own bag or container helps reduce waste and keeps your sandwich secure during transport. A small insulated bag can keep the biscuit warm if you’re walking a few blocks to a park. Avoid using plastic bags—they tear easily under the weight of gravy or fried chicken.

Don’t Rely on Social Media for Real-Time Updates

While Pine State Biscuits has an active Instagram account, posts about “sold out” or “closed early” are often posted after the fact. Don’t show up based on an Instagram story saying “last sandwich!”—they may still have 10 left. Instead, call ahead or check the website for real-time status. The official site updates hours and closures promptly.

Understand the Menu Limitations

The Chicken & Biscuit is not available in any other form—no wraps, no salads, no breakfast burritos. It’s a single-item sandwich on a biscuit, served with pickles and honey butter. There are no vegan or gluten-free alternatives. If you have dietary restrictions, this dish may not be suitable. The chicken is fried in a shared fryer with other items containing gluten and dairy.

Respect the Queue

Line-cutting is a major offense in Portland’s food culture. Even if you’re in a hurry, don’t try to jump ahead. If you’re with a group, stay together at the end of the line. If someone cuts in front of you, don’t confront them—notify a staff member. Employees will handle the situation discreetly.

Tip the Staff (If You Can)

While tipping isn’t required, it’s appreciated. The staff works in a high-pressure environment with no tip jars or digital tipping options. If you want to show appreciation, consider buying an extra biscuit or coffee for the next customer in line. This small gesture, known as a “pay-it-forward,” is common among regulars and deeply valued by the team.

Visit During the Off-Season

Portland’s tourist season peaks between May and September. During these months, wait times can double. If you’re flexible with your travel dates, consider visiting in October, November, or February. The weather is cooler, the crowds are thinner, and the food is just as delicious. Many locals consider these months the best time to experience Pine State Biscuits without the chaos.

Tools and Resources

Official Website: www.pinstatebiscuits.com

This is your primary resource for menus, hours, online ordering, and location maps. The site is updated daily and includes a live status indicator for each location—whether it’s “Open,” “Closing Soon,” or “Temporarily Closed.” Bookmark this page and check it before every visit.

Google Maps and Street View

Use Google Maps to get walking directions from your hotel or Airbnb. The Mississippi location is near the Mississippi Avenue transit stop, making it accessible by bus or bike. Use Street View to familiarize yourself with the building’s layout and pickup window location. This saves time when you arrive.

Portland Transit TriMet App

If you’re using public transportation, download the TriMet app. It provides real-time bus schedules and alerts. The 72 and 19 buses stop within two blocks of the Mississippi location. The Division Street location is accessible via the 44 and 77 buses. Avoid driving if possible—parking is scarce and expensive.

Yelp and Google Reviews

Read recent reviews (within the last 30 days) for up-to-date information on wait times, service quality, and menu changes. Look for reviews that mention “fast service,” “no wait,” or “got it to go.” Avoid reviews that are overly negative without specifics—they’re often from people who didn’t follow the basic steps above.

Local Food Blogs and Podcasts

Follow Portland-based food influencers like “Portland Eats” on YouTube, “The Portland Foodie” podcast, or “The Oregonian’s” dining section. These sources occasionally feature behind-the-scenes interviews with Pine State staff and offer tips on the best times to visit. They also report on seasonal specials, like the occasional “Spicy Sriracha Chicken” variant.

Text Alerts from Pine State

Sign up for their email newsletter on their website. You’ll receive occasional updates about new menu items, holiday hours, and special events. While they don’t send daily alerts, you’ll be notified if the restaurant is closing early due to staff shortages or supply issues.

Local Community Forums

Join the r/Portland subreddit or the Portland Food Lovers Facebook group. Search for “Pine State Biscuits” to find threads from locals sharing real-time updates. People often post: “Just got the chicken sandwich at 7:15 a.m.—no line!” or “They ran out of chicken at 11:30.” These crowd-sourced tips are invaluable.

Real Examples

Example 1: The First-Time Visitor

Emily, a tourist from Chicago, visited Portland in July. She heard about Pine State Biscuits from a travel blog and showed up at the Mississippi location at 9:00 a.m. on a Saturday. The line was 45 people long. After waiting 75 minutes, she finally ordered and received her sandwich. The biscuit was slightly soggy from the wait. She left disappointed.

Next time, Emily planned ahead. She checked the website, ordered online for 7:15 a.m. pickup, and arrived at 7:10 a.m. She got her sandwich in 5 minutes, ate it in Mississippi Park while watching the sunrise, and took a photo of the biscuit with the Portland skyline in the background. She posted it on Instagram with the caption: “Portland’s best breakfast—planned, not rushed.”

Example 2: The Local Routine

James, a software engineer in Southeast Portland, has been getting the Chicken & Biscuit every Tuesday since 2018. He orders online every Monday night for 7:30 a.m. pickup. He brings a thermos of coffee and eats it while walking to work. He says, “I’ve tried other places, but nothing compares. The biscuit is the key—it’s the only one that stays crisp for 15 minutes after being fried.”

Example 3: The Group Order

A family of six from Vancouver, Washington, wanted to surprise their teenage daughter with a Portland food adventure. They called the Mississippi location on Friday afternoon to order the Biscuit Box for Saturday lunch. The staff confirmed the order and told them to pick it up at 12:30 p.m. They arrived 10 minutes early, received the box warm and intact, and ate it on the banks of the Willamette River. The daughter said it was “the best thing I’ve ever eaten.”

Example 4: The Mistake

A visitor from California arrived at the Hawthorne location on a Sunday morning, expecting the chicken sandwich. The sign said “Breakfast Served Until 11 a.m.” He assumed the chicken was still available. He waited 20 minutes, only to be told, “We don’t serve chicken here anymore.” He left frustrated. He later learned that the Hawthorne location closed its breakfast menu in 2021 and now only serves lunch and dinner items.

Example 5: The Holiday Surprise

On Thanksgiving morning, Pine State Biscuits opened for a special “Turkey & Biscuit” sandwich, made with roasted turkey, cranberry aioli, and sage gravy. Only 100 were made, and they sold out in 47 minutes. People who ordered online got them. Those who showed up without a reservation missed out. The restaurant posted a thank-you note on Instagram: “We’re grateful you came. Next year, plan ahead.”

FAQs

Is the Pine State Biscuits chicken sandwich available all day?

Yes. While it’s marketed as a breakfast item, the Chicken & Biscuit is available from opening until closing at both the Mississippi and Division locations. It’s not limited to morning hours.

Can I get the chicken sandwich delivered?

No. Pine State Biscuits does not partner with any delivery services. The only way to get the sandwich off-site is through online pickup or in-person pickup.

Do they offer vegetarian or vegan chicken?

No. The chicken sandwich is made with real fried chicken. There are no plant-based alternatives available.

Is the biscuit gluten-free?

No. The biscuit contains wheat flour and is fried in the same oil as other gluten-containing items. It is not suitable for those with celiac disease or severe gluten intolerance.

Can I reserve a table to eat inside?

No. There is no indoor seating. The restaurant is designed for takeout only. A few stools are available near the window, but they are first-come, first-served and not reservable.

How do I know if they’ve run out of chicken?

Check their website homepage. If the chicken sandwich is sold out, it will be grayed out on the online menu. You can also call the location directly. If they’re out, they’ll say, “We’re out of chicken for today.”

Do they accept cash?

Yes. Cash is accepted, but credit and contactless payments are faster and preferred.

Are there any seasonal variations of the chicken sandwich?

Occasionally. In the fall, they’ve offered a maple-bacon version. In summer, they’ve added a spicy peach glaze. These are limited-time and announced on their website and social media. Follow them for updates.

What’s the best way to reheat the biscuit at home?

Place the sandwich (unwrapped) in a 350°F oven for 8–10 minutes. Avoid the microwave—it makes the biscuit rubbery. If you have gravy, warm it separately and drizzle on after reheating.

Can I order multiple chicken sandwiches in one order?

Yes. You can order up to six sandwiches per online order. For more than six, call the restaurant directly to place a bulk order.

Conclusion

Getting Pine State Biscuits chicken Portland isn’t just about eating a sandwich—it’s about participating in a local ritual. It’s about showing up at the right time, knowing the system, and respecting the craft behind every flaky, golden biscuit. Whether you’re a tourist making a pilgrimage or a Portlander who’s been coming for years, the experience is richer when you understand the details. Use the online ordering system to avoid the line. Visit during off-peak hours to enjoy your meal in peace. Learn from others’ mistakes and celebrate the successes. The chicken sandwich isn’t just food; it’s a symbol of Portland’s food culture: bold, unpretentious, and deeply personal.

When you finally take that first bite—the crisp chicken, the buttery biscuit, the sweet heat of the honey butter—you’ll understand why people wait. And if you’ve followed this guide, you’ll have earned it.